recipes

breakfast

avocado toast
avocado toast with an egg on top
yummy seedy sticky granola
brussels sprout hash
banana nut breakfast quinoa
gluten- and dairy-free french toast souffle
shakshuka (“shupak-shuka”)
quinoa + egg enchilada skillet

salads, soups and starters

shaved brussels sprout salad
spicy deviled eggs
chile-lime cashews
guacamole
roasted carrots with onion, yogurt dip
mango, cucumber, jicama salad
arugula, fennel, grapefruit + pine nuts salad
kale white bean stew
kale white bean stew with shrimp
darcey’s corn and black bean dip
seaweed salad
stuffed veggie spring rolls
farro salad with chickpeas and leeks
stuffed artichokes
strawberry, pea, almond salad
cucumber, tomato, onion, + herb salad
white bean dip
rina’s kale salad with avocado dressing
mexican corn salad
scorching scallop ceviche
garlic hummus
roasted figs with honey + rosemary
sarma’s heirloom tomato, fennel + avocado pressed salad
tomato and peach salad
spicy corn salad with shrimp and avocado
crispy brussels sprout salad
buffalo cauliflower bites

veggies and grains

oven-braised leeks + carrots with lemon-beet vinaigrette
my baby bro’s veggie balls
roasted brussels sprouts with apples
kale white bean stew
mushroom, edamame + kale fried “rice”
roasted carrots with onion, yogurt dip
bibimbap, baltimore-style
lemon rosemary veggie stack w/lentils + maple horseradish vinaigrette 
gwyneth’s risotto with peas + greens
arroz verde (green rice)
mushroom, edamame + kale fried “rice”
roasted cauliflower, chickpeas and brussels sprouts in mustard
roasted chili corn
mexican corn salad
stuffed artichokes
jane coxwell’s green apple and macadamia quinoa
jane coxwell’s pomegranate, nut, and green herb quinoa
roasted asparagus
sam talbot’s chickpea tabbouleh with fuji apple
mashed cauliflower
vegan quinoa + chickpea burgers
buffalo cauliflower bites
smitten kitchen’s one-pan farro with tomatoes
no-meat-needed lentil loaf
mushroom, kale and seafood paella

fish 

tilapia a la teigen
sesame-crusted seared tuna
fish tacos with simple slaw + avocado cream
cioppino
miso glazed scallops
miso citrus cod en papillote
apron anxiety’s asian-inspired mahi mahi
coconut curry swordfish
ceviche tacos
roasted shrimp tacos with mango avocado salsa
scorching scallop ceviche
mustard fluke fingers
miso sea bass
garlic shrimp white bean extravaganza
baked lobster tail in parchment paper
kale white bean stew with shrimp
mushroom, kale and seafood paella
kale salad with tilapia, peppers + onions
oven-poached sole in lemon + white wine

sauces and dressings

spicy ginger scallion sauce for @samsifton
noah’s knockout sweet chili drizzle
chrissy’s chipotle marinade (aka tastiest, spiciest bbq sauce ever)
horseradish maple vinaigrette
lemon garlic dressing (farro salad with chickpeas and leeks)
mango avocado salsa

dessert

helen’s hamantaschen (not just for Purim!)
roasted figs with honey + rosemary

cocktails

sweet mexican sangria
spicy mamita: jalapeno and cucumber infused