breakfast

avocado toast
yummy seedy sticky granola
veggie egg scramble

salads, soups and starters

shaved brussels sprout salad
spicy deviled eggs
chile-lime cashews
guacamole
mango, cucumber, jicama salad
arugula, fennel, grapefruit + pine nuts salad
kale white bean stew
darcey’s corn and black bean dip
seaweed salad
stuffed veggie spring rolls
farro salad with chickpeas and leeks
stuffed artichokes

veggies

oven-braised leeks + carrots with lemon-beet vinaigrette
my baby bro’s veggie balls
roasted brussels sprouts with apples
kale white bean stew
mushroom, edamame + kale fried “rice”
bibimbap, baltimore-style
lemon rosemary veggie stack w/lentils + maple horseradish vinaigrette 
gwyneth’s risotto with peas + greens
arroz verde (green rice)
mushroom, edamame + kale fried “rice”
gwyneth’s roasted leeks in shallot vinaigrette
roasted cauliflower, chickpeas and brussels sprouts in mustard
roasted chili corn
stuffed artichokes

fish 

thai curry dover sole
tilapia a la teigen
kale salad with tilapia, sauteed peppers and onions
sesame-crusted seared tuna
fish tacos with simple slaw + avocado cream
cioppino
miso glazed scallops
miso citrus cod en papillote
apron anxiety’s asian-inspired mahi mahi
coconut curry swordfish
oven-poached flounder in lemon caper sauce

sauces and dressings

spicy ginger scallion sauce for @samsifton
noah’s knockout sweet chili drizzle
chrissy’s chipotle marinade (aka tastiest, spiciest bbq sauce ever)
horseradish maple vinaigrette
lemon garlic dressing (farro salad with chickpeas and leeks)

dessert

helen’s hamantaschen (not just for Purim!)

cocktails

sweet mexican sangria
spicy mamita: jalapeno and cucumber infused