recipes

breakfast

avocado toast
avocado toast with an egg on top
yummy seedy sticky granola
brussels sprout hash
banana nut breakfast quinoa
gluten- and dairy-free french toast souffle
shakshuka (“shupak-shuka”)
quinoa + egg enchilada skillet
chia pudding

salads, soups and starters

shaved brussels sprout salad
spicy deviled eggs
guacamole
mango, cucumber, jicama salad
arugula, fennel, grapefruit + pine nuts salad
kale white bean stew
kale white bean stew with shrimp
darcey’s corn and black bean dip
seaweed salad
stuffed veggie spring rolls
farro salad with chickpeas and leeks
stuffed artichokes
strawberry, pea, almond salad
cucumber, tomato, onion, + herb salad
white bean dip
rina’s kale salad with avocado dressing
mexican corn salad
scorching scallop ceviche
garlic hummus
roasted figs with honey + rosemary
sarma’s heirloom tomato, fennel + avocado pressed salad
tomato and peach salad
spicy corn salad with shrimp and avocado
crispy brussels sprout salad
buffalo cauliflower bites
roasted carrots with yogurt, onion dip
spiralized cucumber salad with watermelon mango chili and mint
Union Square Greenmarket Salad
zucchini, artichoke, and hearts of palm salad
swiss chard, sprouts, peppers, and tomatoes farmer’s market salad

veggies and grains

oven-braised leeks + carrots with lemon-beet vinaigrette
my baby bro’s veggie balls
roasted brussels sprouts with apples
kale white bean stew
mushroom, edamame + kale fried “rice”
roasted carrots with onion, yogurt dip
bibimbap, baltimore-style
lemon rosemary veggie stack w/lentils + maple horseradish vinaigrette 
gwyneth’s risotto with peas + greens
arroz verde (green rice)
mushroom, edamame + kale fried “rice”
roasted cauliflower, chickpeas and brussels sprouts in mustard
roasted chili corn
mexican corn salad
stuffed artichokes
jane coxwell’s green apple and macadamia quinoa
jane coxwell’s pomegranate, nut, and green herb quinoa
roasted asparagus
sam talbot’s chickpea tabbouleh with fuji apple
mashed cauliflower
vegan quinoa + chickpea burgers
buffalo cauliflower bites
smitten kitchen’s one-pan farro with tomatoes
no-meat-needed lentil loaf
mushroom, kale and seafood paella
zucchini noodles with braised fennel, tomato and beans
baked sweet potato fries

fish 

tilapia a la teigen
sesame-crusted seared tuna
fish tacos with simple slaw + avocado cream
cioppino
miso glazed scallops
miso citrus cod en papillote
apron anxiety’s asian-inspired mahi mahi
coconut curry swordfish
ceviche tacos
roasted shrimp tacos with mango avocado salsa
scorching scallop ceviche
mustard fluke fingers
miso sea bass
garlic shrimp white bean extravaganza
baked lobster tail in parchment paper
kale white bean stew with shrimp
mushroom, kale and seafood paella
kale salad with tilapia, peppers + onions
oven-poached sole in lemon + white wine
BBQ shrimp and pineapple skewers
15-minute spicy steamed clams

sauces and dressings

spicy ginger scallion sauce for @samsifton
noah’s knockout sweet chili drizzle
chrissy’s chipotle marinade (aka tastiest, spiciest bbq sauce ever)
horseradish maple vinaigrette
lemon garlic dressing (farro salad with chickpeas and leeks)
mango avocado salsa

dessert

helen’s hamantaschen (not just for Purim!)
roasted figs with honey + rosemary
grain-free dark chocolate granola bars
red, white, and blue yogurt popsicles
Paleo cinnamon bun muffins
Paleo almond butter chocolate chip cookie dough bites
grain-free, dairy-free ice cream sandwiches made with Paleo cookies

juices / smoothies / cocktails

mango carrot lemonade
sweet mexican sangria
spicy mamita: jalapeno and cucumber infused