This is the most delicious, most simple, most I-look-fancy-but-I’m-really-not salad.
And how gorgeous are those salad plates? This was our first time using them. I am so in love.
For the record I wasn’t going to serve bread of any kind at this meal, but since we already had a few drinks I called an audible and added a rando package of garlic croutons I had stashed in the cupboard — needed some carbs to soak up some of the tequila.
I’m going to make this another night as an entree, perhaps with a lovely piece of grilled fish on top.
