I have a confession to make. I ripped this recipe out of a magazine while getting my nails done last week. I am 31 and I am my mother. Though I’m not even sure if Helen pulls these kinds of hijinks — so maybe I’m more like my late grandmother? What’s next — stashing Sweet’N Low from the diner in my purse? Whatever life lessons there are to take away from this, at least B and I got a spectacular dinner out of it. And you will not believe how EASY this was to make and how LITTLE amount of time it took.
Good thing too, cause these are B’s favorite foods — healthy foods, I should say — lord knows he loves himself a good chocolate chip cookie. But at least making him what he loves isn’t a chore. (It never is, honey!) Want a cute/fun TV Dinner Rewind? Of course you do! Lookie here — it’s the same thing I made him last Valentine’s Day, the first time I ever really cooked for him. Different sauces, different styles, but you get my drift.
But tell me — how do you prepare scallops and brussels sprouts? Leave me a comment and I’ll try your recipe on B next! For now, check out my version after the jump — and enjoy!