I can’t believe it’s been almost a year since I first made these grain-free, dairy-free granola bars. They’re a savior to have on hand in the freezer.
They’re even better than I remembered… and so easy to make.
Basically take every nut and seed you have (I used almonds, walnuts, cashews, sunflower seeds, flax seeds, chia seeds, dates and coconut) and grind ’em up (I used my Vitamix, but you can use any food processor). Then mix that with a melty pot of coconut oil, almond butter, honey and vanilla… then freeze.
And you’ll hopefully never eat a pre-packaged bar again
The official recipe is on Against All Grain’s blog… but you should tweak and play using your favorite nuts and seeds and make it your own. I smushed lotsa Enjoy Life grain-free, dairy-free chocolate chips in mine cause I wanna… enjoy life.