I wanted to keep it healthy, keep it Paleo and (of course) keep it orange so I went with a mango carrot lemonade. (If you wanna kick it up a notch — and who am I to judge? — add some vodka, tequila or even rum to this mix.) It’s sweet without being too tart and perfect to make for the person in your life who would never drink carrot juice (like my intern Jessica who’s holding the glass in the shot above), because it doesn’t take like carrots at all. The mango and lemon mask it completely.
Happy binging tomorrow!
- 1 mango, peeled and chopped
- Juice of 2 large lemons
- 16oz water
- 2-4 carrots, peeled and chopped
- Put all ingredients into Vitamix (or any type of blender) and whiz until smooth like juice.
- Pour into glasses with ice, if need be, and serve.
A Recipe From Jamie Stelter | www.thetvdinner.com