And there is no better way to kick off a honeymoon than with some gelato from Giolitti in Rome! We only had a few hours here between flights, and we made the most of it. The Coliseum! The Pantheon! (You can check out all of our honeymoon pics on Instagram, by the way. His… and… hers.)
Next stop: Bangkok. Everyone recommended (and raved about) Nahm — it’s one of the world’s 50 best restaurants! — but I thought the food was way too spicy. And I like spicy food. But this was so spicy I couldn’t eat as much as I wanted to. These rice cakes covered with blue swimmer crab with peanuts and pickled garlic were delicious, and reminded me of the spicy tuna rice cakes we get at Catch (and elsewhere) back home, but I could barely get them down. My mouth was on fiya. HOT, HOT, HOT. (And for those wondering, you apparently can’t ask them to turn down the heat. It is what it is, as they say.)
It wasn’t just the food that was hot, either. We walked around Chinatown in Bangkok one night — eating so much fantastic, and fantastically cheap street food — when it was about 90 degrees and sweltering outside. We stopped in one place for spare ribs and Brian ordered a Thai iced coffee — in that mug I’m using to cool down — and it was one of the most deliciously sweet cups of coffee I’ve ever had. I am far from a coffee connoisseur, but I drank a lot of it on our trip (thank you, jet lag!) and this was by far the best. I wish I remembered the name of the place so I could pass it on… but perhaps you can find it/figure it out based on that money exchange sign hanging above our heads?
Then we went to Koh Samui, a small island off the coast of Thailand, where we had the best breakfast buffet either of us had ever seen. The whole W Retreat was a dream, and the breakfast buffet was the bright red cherry on top. Just look at this fresh, raw honeycomb! They had a massive cell that they’d cut a piece from, that you could eat however you like. I put half in my yogurt and the other half I ate straight cause it was that good. If I wasn’t scared of bees, or lived in an apartment building, I would get my own.
Elsewhere in Thailand, we had coconuts and fruit smoothies on the beach after we rode elephants. I drink a lot of coconut water here in New York, but they taste so much better on an island. No exotic, tropical vacation is complete without coconuts.
And the fruit! My goodness, the fruit. Truly nature’s candy. This dragonfruit/yellow watermelon platter was part of breakfast at the Chedi Club in Bali. Funny that they serve it with lime segments, as if it needs any added sweetness. I also had dragonfruit sorbet when we were walking around Ubud, and that was tremendous. All the fruit there just tastes… better.
This was our last lunch of the trip… at Nihiwatu, on the beautiful Indonesian island of Sumba. I had whatever the special salad of the day was (bottom right) and Brian had the chicken caesar salad… and again, the fresh watermelon with lime on the side. I would say it keeps you from needing or wanting any sweets for dessert, but I’m pretty sure we had ice cream anyway.
When on your honeymoon!
>> Which was the best advice we got. Do it all. See it all. Don’t think twice about any of it. <<
The trip was a dream and this is just a tiny glimpse of it. Any questions or need/want any recommendations… just ask! We were in Rome, Bangkok, Koh Samui, Singapore, two places in Bali, Sumba, then Frankfurt, Germany on the way home.