What happens when a kale and a brussels sprout make a baby? KALE SPROUTS.
What happens when you roast said kale sprouts in the oven for 10 minutes with a touch of olive oil, salt and pepper? CRUNCHY SPROUT GOODNESS.
Also: the easiest TV Dinner side dish ever.
I bought a bag of these cuties at Trader Joe’s the other day but I heard they’ve also been popping up at area farmer’s markets. So be on the lookout.
B gobbled them right up, too. So ya know they pass the smell test.
Roasted Kale Sprouts
Ingredients
- 1 bag of kale sprouts (from Trader Joe’s)
- 2 TBSP olive oil
- salt + pepper, to taste
Instructions
- Preheat oven to 425 degrees.
- Toss sprouts in olive oil, and a touch of salt + pepper — they don’t need much.
- Spread them on a baking sheet and pop it in the oven for 10 minutes.
- Enjoy!
A Recipe From Jamie Stelter | www.thetvdinner.com
