The best Sunday dinner is the kind made strictly from our Union Square Greenmarket haul on Saturday. This gorgeous (and spicy!) mix is:
> swiss chard (which was $2 for a giant bunch — still figuring out what to do with the rest. saute it?)
> broccoli sprouts
> peppers (I wish I remember what kind these are / but they’re bright, almost neon green, and stunning)
> teeny yellow cherry tomatoes
> I threw in some sesame seeds and tossed the whole thing in homemade dressing (apple cider vinegar, spicy mustard and a smidge of manuka honey)
Cheers to the end of another beautiful weekend / the start of what I hope is another magical week.