It’s the countdown to Thanksgivukkah (Thanksgiving and Chanukkah people, c’mon!) and the lovely folks at RedStamp asked me to share my latest recipe with them: gluten- and dairy-free french toast souffle.
It is so sweet. It is so delicious. And guess what? It is so healthy. Perfect for the whole family this week. Just make sure to have some fresh fruit (I used strawberries) and syrup handy to serve alongside.
Visit their blog for the recipe… and while you’re there, treat yourself to some cards or stationary. I can’t say enough wonderful things about my friends at RedStamp, especially since they’re the ones responsible for my favorite Twitter handle stationary.
