Last night I threw a dinner party — a Mexican fiesta, if you will — and I kicked it off with a new snack. Inspired by some ladies I follow on Twitter who made this last weekend, I went all bon appetit on my guests.

Don’t worry, there was guacamole too — no Mexican feast is complete without it — so stay tuned for that recipe tomorrow. I’ll post each part of the meal, each day this week — starting with these chile-lime cashews. They’re simple to make, healthy and delicious.