See those gorgeous yolks? Seamus Mullen posted a tip for making this 7-minute egg perfection on instagram a few days ago, and after listening to him on the Rich Roll podcast yesterday I was inspired to make ’em. I put … Continue reading
What happens when a kale and a brussels sprout make a baby? KALE SPROUTS. What happens when you roast said kale sprouts in the oven for 10 minutes with a touch of olive oil, salt and pepper? CRUNCHY SPROUT GOODNESS. … Continue reading
Yesterday I had lunch with Arielle Haspel, aka @bewellwitharielle, who is an absolute ray of healthy sunshine. She brought me to Birreria, the restaurant on the rooftop of Eataly, and not only was the space (and lighting) gorgeous, but the … Continue reading
A few weeks ago we had dinner at our friends Noah and Marissa’s apartment and (for our first course) he made us this sensational salad. I know kale salad feels a little played out considering there’s one on every restaurant … Continue reading
It may seem early for soup. It may also seem early for a tickle in your throat. But both happened Tuesday in our house because well, rules were made to be broken.
Tastes just like your favorite fried rice, except it’s way healthier because it’s made with quinoa instead. Gluten- and guilt-free! I like this combination of vegetables, but you can easily throw in whatever you have in the fridge — zucchini, … Continue reading
One of the most fun days of my life was two years ago when B and I were in Barcelona and I helped a Spanish chef make paella by the beach. It was a perfectly sunny day at the end of our … Continue reading
I first told you about my love for Of a Kind when I made the miso sea bass from their cookbook in October. A month later I read about this one-pan farro dish in their weekly “10 things” email. It’s one of … Continue reading
A few weeks ago in Montauk my friend Rina was raving about the way she makes kale salad — “just massage avocados into it, and that’s your dressing!” — so I obviously had to try it for myself. She was … Continue reading
Do you read BuzzFeed Food? What’s that — you don’t? You should. Aside from their hilarious listicles, they have a certain genius way of breaking down recipes that makes you want to run to the store, buy the ingredients and … Continue reading