I’m on a little bit of a simple summer salad kick right now. In this heat — nay, humidity — I just can’t stomach anything heavy. Plus what’s better than fresh veggies, herbs and citrus — all on one plate.
Peas really don’t get the love they deserve. I always see them in the market and think – huh, peas, I should eat you. But what can I put you with to make you a little more interesting? Enter the … Continue reading
Don’t these artichokes look delicious? They were. But don’t let their pretty faces fool you; these guys are a lot of work and take some serious muscle. First, you spot them in the store and you’re all “oh, I love … Continue reading
I’m so happy that corn is in season again. As soon as I saw these ears in Trader Joe’s (for $0.49 a piece!) I snatched ’em up and starting thinking about how to cook ’em. Luckily Gwynnie had a recipe … Continue reading
This recipe, adapted from Gwyneth Paltrow’s cookbook “It’s All Good”, is one of the easiest side dishes (or even full meal) I’ve ever made. You literally toss everything in a pan and roast it! Squeeze a little lemon, sprinkle a … Continue reading
I love seaweed salad — I always order it when I eat sushi — but I had never made it at home. Until Saturday. I was admittedly nervous about how it would turn out, even though I asked for very … Continue reading