Even though I’ve been grain-free for almost a year now (since last May, which is WILD) I’m still figuring out good snack options. Luckily I’m not much of a snacker, but when the mood strikes I don’t always want grain-free … Continue reading
Baby, it’s cold outside. Time to start thinking about warm cozy meals, while also savoring the last bit of fall. You can do it; eek it out, before it’s officially snow season. Take these beautiful autumnal vegetables for example. Roast … Continue reading
If you, like me, wanna keep things real simple in the kitchen by the middle of the week… but also wanna make sure you have something healthy and satisfying for your family… this chicken dish is for you. Bonus if … Continue reading
That Sports Illustrated cover is pretty comical now, considering what went on Monday night at FedEx Field. My Eagles are back, in a big way — at least for now. If you know me, you know I love me some … Continue reading
This recipe, adapted from Gwyneth Paltrow’s cookbook “It’s All Good”, is one of the easiest side dishes (or even full meal) I’ve ever made. You literally toss everything in a pan and roast it! Squeeze a little lemon, sprinkle a … Continue reading