Everything about this neighborhood gem was perfect, then I walked up the stairs to the stunning rooftop garden @ Rosemary’s and fell even more in love.
If you haven’t been, I highly recommend.
Now I want to grow my own veggies — or, more likely, start an herb garden on the windowsill.
There is very good reason why, when RedFarm opens each night at 5 p.m., there is already a queue of people waiting to get inside. The food tastes just as spectacular as it looks.
Evidence A: these dumplings, begging to be blogged.
I could write an entire food blog just about our week in Spain — and how we ate our way through Barcelona, Girona and Sitges.
Instead, I’ll let you feast your eyes on this: me! cooking paella! along the beach!
Not a bad life.
Valentine’s Day 2012: I invited B over to my apartment for a special, home-cooked meal — a big deal since I had never cooked for him before.
I made his favorites: scallops + Brussels sprouts and what he thought were mashed potatoes, but was really mashed cauliflower. A little trickery in the kitchen never hurt anyone.