Perhaps one of the most simple salads to make — and also one of the most beautiful and delicious. The bite of the arugula is softened with a touch of olive oil and lemon… then sweetened with the grapefruit… then … Continue reading
I’ve been a big fan of Of a Kind for a while now, so I was shocked — and disappointed in myself — when I saw them tweet about the 3rd volume of their cookbook a few weeks ago. Third! … Continue reading
Yesterday my friend Felicia came over to hang out and cook with me. We had originally planned to whip up a recipe from Gwyneth’s cookbook, but at the last minute we decided to instead try this quinoa dish I had … Continue reading
That Sports Illustrated cover is pretty comical now, considering what went on Monday night at FedEx Field. My Eagles are back, in a big way — at least for now. If you know me, you know I love me some … Continue reading
If I had to pick a favorite item of clothing in my closet, it’d probably be my leopard print Diane Von Furstenberg wrap dress. I remember first putting it on in the store, how hesitant I was about its cut (accentuating every … Continue reading
The first time I ever cooked for B — back on Valentine’s Day 2012 — scallops were on the menu. They’re his favorite, so I’m always looking for new ways to cook ’em. Inspired by a photo I saw recently … Continue reading
There is almost nothing I love more than Mexican food — the spice, the salt, the requisite sipping of tequila. The problem is just that though — whenever we go out for it I wind up guzzling down tequila and … Continue reading
I love me some corn on the cob. But I hate that need-to-floss feeling I get after each bite. (Not that it’s ever stopped me from chowing down on a salted, buttery number from a street festival.) Which brings me … Continue reading
A few weeks ago in Montauk my friend Rina was raving about the way she makes kale salad — “just massage avocados into it, and that’s your dressing!” — so I obviously had to try it for myself. She was … Continue reading