This is one of my most favorite salads to make because: 1. It takes less than 10 minutes to whip up.
kale salad with tilapia, peppers + onions
Tag Archives: Veggies
farro salad with chickpeas + leeks
I don’t know about you, but lunch is always the hardest meal for me to figure out each day. I know I’m on a slightly different schedule than most of you and am craving slightly different food, but I’ll venture … Continue reading
Food Bloggers Against Hunger: lemon rosemary veggie stack w/lentils + horseradish vinaigrette
This is the most delicious dish I have ever made. From the freshness of the lemon rosemary, to the earthiness of the lentils, to the tang of the horseradish maple vinaigrette, my tastebuds were in heaven. I enjoyed the whole … Continue reading
bibimbap in baltimore
Let me tell you about my friend Mindy: not only is she one of the funniest people I know, and now mom to one of the cutest babies I know (see little Jordy, below) but she is also a Master … Continue reading
stuffed veggie spring rolls
With huge risk comes huge reward. That’s what they say, right? Such was my first venture into the world of homemade spring rolls. As I told Grub Street last month, I never leave Whole Foods without picking up their delicious … Continue reading
my baby bro’s veggie balls
“I didn’t know veggies could be so filling!” That’s what Phil, one of my dinner guests, told me after scarfing down these delicious veggie balls. B said the same… and I was thrilled, because I definitely want to make these … Continue reading
where’s B? beets me.
Since B is at work writing his second Page One story in two days (I know, he’s somethin) I’m testing out a new veggie recipe here in the lovenest. My mom cut this out of the Philadelphia Inquirer for me … Continue reading
this sole’s got soul
I love spicy food — like, mouth-watering, tongue-tingling, ohmygod-I-need-water-NOW spicy. Though we all know water doesn’t help when your taste buds are on fire. But I digress. I am always on the search for spice and I had never made a curry before, but always wanted to try. So I did some googling, some label-reading, some experimenting and this — THIS — is what I came up with. I’m still training B to like things as hot as me, but if whomever you’re cooking for can handle it, try some habaneros or thai chili peppers. We’re working up to those in the lovenest. As B is famous for saying, “standby.”
tilapia a la teigen
Even though she cooks meat 99% of the time (and I don’t cook or eat meat), one of my most favorite food bloggers is Chrissy Teigen. You may know her as the supermodel fiance of John Legend, but I know … Continue reading
shaved brussels sprout salad
This is the most delicious, most simple, most I-look-fancy-but-I’m-really-not salad. And how gorgeous are those salad plates? This was our first time using them. I am so in love. For the record I wasn’t going to serve bread of any … Continue reading