See those gorgeous yolks? Seamus Mullen posted a tip for making this 7-minute egg perfection on instagram a few days ago, and after listening to him on the Rich Roll podcast yesterday I was inspired to make ’em. I put … Continue reading
I can’t believe it’s been almost a year since I first made these grain-free, dairy-free granola bars. They’re a savior to have on hand in the freezer. They’re even better than I remembered… and so easy to make. Basically take … Continue reading
I love applesauce. Gimme a spoon and I’ll take down a jar of it in one sitting. Only problem is that the first ingredient listed on most store-bought kinds is high fructose corn syrup. Not even apples! High fructose corn … Continue reading
Seven weeks into eating Paleo and I must say it’s gotten infinitely easier, in part because my ankle’s starting to feel much better. I think I finally crossed the threshold of not wanting any grains or sugar anymore… and I … Continue reading
Nothing makes me happier than wandering around a farmers market on a weekend morning. The smell of fresh flowers and vegetables, talking to the farmers who grew and brought their goodness to us in the city, discovering new kinds of … Continue reading