Tastes just like your favorite fried rice, except it’s way healthier because it’s made with quinoa instead. Gluten- and guilt-free! I like this combination of vegetables, but you can easily throw in whatever you have in the fridge — zucchini, … Continue reading
Author Archives: jamiestelter
arugula, fennel, grapefruit + pine nuts salad
Perhaps one of the most simple salads to make — and also one of the most beautiful and delicious. The bite of the arugula is softened with a touch of olive oil and lemon… then sweetened with the grapefruit… then … Continue reading
my first passover seder
I just made my first ever homemade charoset, for my first ever homemade seder and it is delicious. I used this recipe and added a bit more walnuts and a bit of agave, too. I’m so excited about tonight now. … Continue reading
quinoa + egg enchilada skillet
This meal is joining the other fantastic recipes that are a part of our regular rotation because:
introducing… TV Wedding!
From ulive — the people who brought you TV Dinner the web video series — we now give you… TV Wedding! From the dress, to the flowers, to the working out, to the wedding itself — this 6-part series means everything to me because it tells the story of the best day/weekend/few months of my life. I hope you enjoy it!
Episode 1: THE DRESS featuring my mom, my best friend Jess and tailor extraordinaire, Lars Nord.
Episode 2: GETTING FIT AND FANTASTIC with FLYBARRE/MY TRAINER featuring Flybarre (the total body conditioning class I take a few days a week at Flywheel Sports) and the head of the program and also my trainer, Kara Liotta.
There are four more episodes coming next month, so stay tuned. In the meantime, watch this preview of the rest of the series:
oven-poached sole in lemon + white wine
A little over a month post-wedding and I’m finally feeling like I’m back in the groove — at work, making plans with family and friends, and cooking dinner at home. There was a while pre-wedding where it felt like we … Continue reading
kale salad with tilapia, peppers + onions
This is one of my most favorite salads to make because: 1. It takes less than 10 minutes to whip up.
mushroom, kale + seafood paella
One of the most fun days of my life was two years ago when B and I were in Barcelona and I helped a Spanish chef make paella by the beach. It was a perfectly sunny day at the end of our … Continue reading
happy purim!
And what’s Purim without Helen’s homemade hamantaschen? She sends them to us every year and it is such a treat — because not only do I not usually eat sweets, but Helen’s cooking (that’s my mom, obvi) is just the … Continue reading
smitten kitchen’s one-pan farro with tomatoes
I first told you about my love for Of a Kind when I made the miso sea bass from their cookbook in October. A month later I read about this one-pan farro dish in their weekly “10 things” email. It’s one of … Continue reading