I’m on a little bit of a simple summer salad kick right now. In this heat — nay, humidity — I just can’t stomach anything heavy. Plus what’s better than fresh veggies, herbs and citrus — all on one plate.
Peas really don’t get the love they deserve. I always see them in the market and think – huh, peas, I should eat you. But what can I put you with to make you a little more interesting? Enter the … Continue reading
Don’t these artichokes look delicious? They were. But don’t let their pretty faces fool you; these guys are a lot of work and take some serious muscle. First, you spot them in the store and you’re all “oh, I love … Continue reading
“I thought it would have fins on the end… or something,” B says to me as he glides into the kitchen, peering over my shoulder into the pan — his sense of smell and curiosity getting the best of him … Continue reading
I don’t know about you, but lunch is always the hardest meal for me to figure out each day. I know I’m on a slightly different schedule than most of you and am craving slightly different food, but I’ll venture … Continue reading
This recipe, adapted from Gwyneth Paltrow’s cookbook “It’s All Good”, is one of the easiest side dishes (or even full meal) I’ve ever made. You literally toss everything in a pan and roast it! Squeeze a little lemon, sprinkle a … Continue reading
This is the most delicious dish I have ever made. From the freshness of the lemon rosemary, to the earthiness of the lentils, to the tang of the horseradish maple vinaigrette, my tastebuds were in heaven. I enjoyed the whole … Continue reading
Let me tell you about my friend Mindy: not only is she one of the funniest people I know, and now mom to one of the cutest babies I know (see little Jordy, below) but she is also a Master … Continue reading
With huge risk comes huge reward. That’s what they say, right? Such was my first venture into the world of homemade spring rolls. As I told Grub Street last month, I never leave Whole Foods without picking up their delicious … Continue reading
I love seaweed salad — I always order it when I eat sushi — but I had never made it at home. Until Saturday. I was admittedly nervous about how it would turn out, even though I asked for very … Continue reading