This is my boyfriend Brian. Sorry, wrong Brian.
This is the most delicious dish I have ever made. From the freshness of the lemon rosemary, to the earthiness of the lentils, to the tang of the horseradish maple vinaigrette, my tastebuds were in heaven. I enjoyed the whole … Continue reading
Let me tell you about my friend Mindy: not only is she one of the funniest people I know, and now mom to one of the cutest babies I know (see little Jordy, below) but she is also a Master … Continue reading
How far could you stretch $4 at the supermarket? I’m about to find out because on April 8th, I’ll be posting a recipe (or two, or more? — depending how savvy my supermarket strategy is) when I join the Food Bloggers Against Hunger challenge.
With huge risk comes huge reward. That’s what they say, right? Such was my first venture into the world of homemade spring rolls. As I told Grub Street last month, I never leave Whole Foods without picking up their delicious … Continue reading
I love seaweed salad — I always order it when I eat sushi — but I had never made it at home. Until Saturday. I was admittedly nervous about how it would turn out, even though I asked for very … Continue reading
Need a simple, healthy appetizer for your dinner party this weekend? Having some friends over for drinks and want to put something out for them to eat, without slaving over a whole smorgasbord? Sick of the same old cheese platter? … Continue reading
On the menu today: Chrissy’s chipotle marinade, or as I like to call it — the best, tastiest, spiciest barbecue sauce you’ll ever have. And it’s healthy! Trust me; have I steered you wrong yet? It even looks cute in … Continue reading
See those tacos? And those spicy fries? B and I ate that at 2 o’clock in the morning this past Sunday night — Monday morning, whatever. So much for our book diet, right? [Update on that at the end of this post.] We were in Austin, Texas for SXSW and we decided to treat ourselves. If you’re gonna do it, ya gotta go all in, right?
So after we danced off some calories at the foursquare party, we strolled over to the Chilantro BBQ truck and dove into two orders of Korean BBQ tofu tacos (for me), one order of beef tacos (for him), and super special spicy fries (to share).