I’m so excited for tonight’s dinner party — a rare weekday event — that I had to give you guys a sneak preview of the menu:
margaret’s non-dairy success story
That’s just one line of the email I got from Margaret, a 47-year-old TV Dinner reader from New Jersey, who gave up dairy after reading my February 23rd post about rheumatoid arthritis. She told me she “was once a runner, avid yoga enthusiast, and all around high energy person.” She went on to say that while she’s had RA for 6 years, the past two years have been hell. “I no longer run, and have not even been able to walk (any further than a mile or so), I only practice yoga at home because there is so much I cannot do that a studio makes no sense. Luckily I have been practicing for 15 years and know a few things about yoga.”
Sadly I could relate to all of that, as I detailed in the post that Margaret read, because for years I not only couldn’t work out, but could barely use my hands at all because I was in so much pain. Daily routines like putting on a coat and opening a jar became herculean tasks. Her email brought back a rush of emotions and I already had tears in my eyes remembering how I felt. But then I read the next line and my heart all but broke in a million little pieces.
After all the time I’d spent trying to understand my RA and put it into terms other people can understand, all it took was one short email from a TV Dinner reader, a complete stranger, to put it into such eloquent context. She read my Grub Street Diet, which led her here, and now we are penpals of sorts. She gave up dairy about 4 months ago now, and amazingly — as was the case with me — her pain level decreased dramatically. She ended her first letter by thanking me, and saying this:

But the dairy isn’t the only small miracle here; it’s the power of the Internet to connect us to people just like us. When I started this blog six months ago, I knew I’d be cooking a lot. I knew it’d push me to be more adventurous with recipes. I knew it’d provide a safe place for me to grow — as a writer, a cook, and a photographer — and encourage me to be more creative. What I did not know is that one little post would have the ability to change someone’s life. It’s still boggles my mind, in the best possible way, every time I think about it.
As for Margaret, she’s back at yoga and enjoying a mostly pain-free life now. One day, I hope to meet her and even take a hot yoga class with her. Since neither of us have wrists that bend (arthritis has fused those joints together) girls like us have to stick to Bikram; it’s the only yoga that doesn’t revolve around downward facing dog. That’s totally okay with us by the way, cause it hasn’t stopped us from cooking.
avocado toast
It seems like avocado toast is everywhere these days, and with good reason: it’s delicious and good for you! Even my friend Rina sold out the very kale salad that made her TV Dinner famous when she instagrammed this photo … Continue reading
roasted shrimp tacos with mango avocado salsa
There is almost nothing I love more than Mexican food — the spice, the salt, the requisite sipping of tequila. The problem is just that though — whenever we go out for it I wind up guzzling down tequila and … Continue reading
mexican corn salad
I love me some corn on the cob. But I hate that need-to-floss feeling I get after each bite. (Not that it’s ever stopped me from chowing down on a salted, buttery number from a street festival.) Which brings me … Continue reading
rina’s kale salad with avocado dressing
A few weeks ago in Montauk my friend Rina was raving about the way she makes kale salad — “just massage avocados into it, and that’s your dressing!” — so I obviously had to try it for myself. She was … Continue reading
white bean dip
because sometimes all you have is a can of beans and a lemon and you’re ravenously hungry because sometimes you don’t want hummus or guacamole because sometimes you just feel like blending something up and because sometimes you don’t need … Continue reading
“spending time with…” dale radio!
Dale Radio so graciously asked me to be a part of his show “Spending Time With…” and I’m thrilled to share this episode with all of you, in which we cook ceviche tacos together. Dale is a total goofball character … Continue reading
cucumber, tomato, onion + herb salad
strawberry, pea, almond salad
Peas really don’t get the love they deserve. I always see them in the market and think – huh, peas, I should eat you. But what can I put you with to make you a little more interesting? Enter the … Continue reading

