I’ve been a big fan of Of a Kind for a while now, so I was shocked — and disappointed in myself — when I saw them tweet about the 3rd volume of their cookbook a few weeks ago. Third! … Continue reading
miso sea bass + roasted asparagus
one part plant: babes in plantland
If you haven’t heard of One Part Plant, it’s time to get familiar. Jessica Murnane, designer, plant-vangelist, and Queen Bee of the site is a treasure — and not just because our stories are so similar. She, too, healed herself … Continue reading
roasted figs with honey + rosemary
Whenever B is going out of town, I try to make a special dinner — or something — for him the night before he leaves. I like to think of it as planting a pleasant (and yummy) reminder of home … Continue reading
jane’s pomegranate, nut, and green herb quinoa
Yesterday my friend Felicia came over to hang out and cook with me. We had originally planned to whip up a recipe from Gwyneth’s cookbook, but at the last minute we decided to instead try this quinoa dish I had … Continue reading
mustard fluke fingers
That Sports Illustrated cover is pretty comical now, considering what went on Monday night at FedEx Field. My Eagles are back, in a big way — at least for now. If you know me, you know I love me some … Continue reading
CNN’s Eatocracy: Blogger Spotlight
I am so honored that the lovely ladies who run Eatocracy, CNN’s food blog, asked to feature TV Dinner in their blogger spotlight.
They wanted to know the whole story behind the blog, so I indulged: from my RA to the importance of having dinner at home with B, and everything in between.
Here’s the full story; I hope you enjoy it!
tv dinner: the Scripps web video series !!!
I am so excited to finally share this news: Scripps (the company that owns the Food Network, Cooking Channel, etc…) is turning TV Dinner into a web video series. We’re almost done shooting the first 10 episodes and it’s been a … Continue reading
jane coxwell’s green apple + macadamia quinoa
If I had to pick a favorite item of clothing in my closet, it’d probably be my leopard print Diane Von Furstenberg wrap dress. I remember first putting it on in the store, how hesitant I was about its cut (accentuating every … Continue reading
my Mashable story: the healing power of food and the Internet
About two weeks ago I wrote about my new friend Margaret who, like me, has rheumatoid arthritis. I shared her non-dairy success story, and in that post I said, “but dairy isn’t the only small miracle here; it’s the power of the Internet to connect us to people just like us.”
An editor at Mashable found this to be thought-provoking and asked me to expand on it for an article on their site.
I’d love to hear what you think after you’ve had a chance to read it.
More recipes coming soon! xx
scorching scallop ceviche
The first time I ever cooked for B — back on Valentine’s Day 2012 — scallops were on the menu. They’re his favorite, so I’m always looking for new ways to cook ’em. Inspired by a photo I saw recently … Continue reading