cutest dumplings ever 0 There is very good reason why, when RedFarm opens each night at 5 p.m., there is already a queue of people waiting to get inside. The food tastes just as spectacular as it looks. Evidence A: these dumplings, begging to be blogged. Related posts: shun lee virgins my first time making paella — in spain! wise words from my new friend felicia stunning rooftop garden @ rosemary’s