roasted carrots – TV Dinner — healthy recipes for RA by Jamie Stelter https://thetvdinner.com Sun, 14 Feb 2016 23:30:08 +0000 en-US hourly 1 https://wordpress.org/?v=4.4.32 Orange Is The New Paleo https://thetvdinner.com/2014/06/05/orange-is-the-new-paleo/ https://thetvdinner.com/2014/06/05/orange-is-the-new-paleo/#comments Thu, 05 Jun 2014 14:48:29 +0000 http://thetvdinner.com/?p=2910 Continue reading →]]> Orange Is The New Paleo MAIN PICWe’re having a party! One of my most favorite shows, Orange Is The New Black, is back on Netflix tomorrow and in honor of reuniting with Piper, Taystee, Crazy Eyes and the rest of the Litchfield inmates I put together an orange Paleo feast for your binging pleasure. You may feel guilty about watching 13 straight hours of TV on the interwebs, but you won’t feel any regret from these snacks.

Why Paleo? It’s how I’ve been eating these last few weeks as part of a new experiment with my rheumatoid arthritis… more on that coming soon. Now to the recipes!

First, preheat the oven for some baked sweet potato fries.

When you flip them halfway through (after about 20 minutes), toss the carrots in to roast and get your yogurt dip ready.

Last but not least cut up some more carrots, some mango and juice some lemons for a delicious mango carrot lemonade.

Once you’re done eating, break out the nail polish for an on-theme mani. No party is complete without one. Here are 5 OITNB-tastic picks:

  • Chanel: LA Sunset
  • Chanel: Orange Fizz
  • Givenchy: Mandarine Bolero
  • Essie: Roarrrrange
  • Nars: Ethno Run Left

Happy binging! (And please, no spoilers.)

nail polisheshttp://thetvdinner.com/?p=2919 Continue reading →]]> carrots pre-roast

Orange Is The New Paleo MAIN PICTwo more days til our Orange Is The New Paleo party for the return of Orange Is The New Black on Netflix and today we’re roasting some carrots. Who can be bothered with food that requires a fork and knife when you’re trying to pay attention to what’s happening in prison? Not me. Sure, baby carrots dipped in hummus would be fine, but why not spend a couple of extra minutes and treat yourself? (And literally, it’s just a couple of minutes.) By roasting ’em in a little olive oil, salt and pepper your regularly crunchy carrot turns into candy. Don’t believe me? Try it for yourself.

They go perfectly with yesterday’s baked sweet potato fries and tomorrow’s mango carrot lemonade. We’re not done making this feast yet!

Roasted Carrots with Yogurt Dip

SERVES TWO

Ingredients

  • one bunch of carrots, peeled and tops sliced off
  • extra virgin olive oil
  • salt and pepper
  • 1/2 cup plain yogurt (I use goats milk, but you can use any kind)
  • onion powder
  • juice of 1/2 lime

Instructions

  1. Preheat oven to 450 degrees.
  2. Arrange carrots on baking sheet and toss with olive oil, salt and pepper.
  3. Bake for 25 minutes, flipping halfway through.
  4. Meanwhile, combine yogurt, onion powder and lime juice in a small bowl and set aside for dipping.

A Recipe From Jamie Stelter | www.thetvdinner.com

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