I love guacamole — any time of day, with any kind of meal, or as a meal in itself — I just love it with all my heart. I’ve made it smoky (by roasting the peppers or adding a smoky … Continue reading
I love guacamole — any time of day, with any kind of meal, or as a meal in itself — I just love it with all my heart. I’ve made it smoky (by roasting the peppers or adding a smoky … Continue reading
…or not so seedy, not so sticky — but definitely yummy — whatever consistency you please. That’s the beauty of granola. While my recipe is below, the best part about this homemade treat — and it is a treat — … Continue reading
“I didn’t know veggies could be so filling!” That’s what Phil, one of my dinner guests, told me after scarfing down these delicious veggie balls. B said the same… and I was thrilled, because I definitely want to make these … Continue reading
I’m so excited for tonight’s TV Dinner, that I had to post some of the ingredients I just brought home. My brother from another mother, Noah, and his wife Marissa are coming over for a very special Vietnamese/Thai Pho Phriday. Can you guess what’s on the menu?
More photos, recipes, stories to come… so stay tuned.
I hope you’re hungry — cause I have a lot cookin’! I’ll be updating every few days with new recipes, photos and stories of our TV Dinners. Meantime, read the story behind the blog — or — check out a few of … Continue reading
It all started with a tweet — as most things do these days. It was a rave review of a sauce. I clicked. I read. I retweeted it, adding that I couldn’t wait to make it myself. Enter Mister Sam … Continue reading
Since B is at work writing his second Page One story in two days (I know, he’s somethin) I’m testing out a new veggie recipe here in the lovenest. My mom cut this out of the Philadelphia Inquirer for me … Continue reading
French green lentils, citrus, kale, radish, pomegranate, beet purée salad @ Hudson Clearwater.
Here’s to a year just like that: healthy, delicious and simply sublime.
It’s Friday night and you’re looking for a quickie… meal to make. After a long week of work, no one wants to slave away in the kitchen. No, no, no, no, no. But you have friends coming over and must … Continue reading
Last night we did the unthinkable. Twice.
First: without knowing it, we gave each other the same Chanukkah/Christmas present. A Nike FuelBand!
Then, shit got real: we got on the scale — in front of each other. Weigh and shame.
And while I won’t mention the results, I will share our goals. Before B’s book party — first or second week in May — I want to lose 7 pounds and he wants to lose 35.
Let the countdown begin: T-minus 4 months.
Have any advice / tips / tricks / recipes? Send ’em along — we can use all the help we can get.