Yesterday my friend Felicia came over to hang out and cook with me. We had originally planned to whip up a recipe from Gwyneth’s cookbook, but at the last minute we decided to instead try this quinoa dish I had … Continue reading
Yesterday my friend Felicia came over to hang out and cook with me. We had originally planned to whip up a recipe from Gwyneth’s cookbook, but at the last minute we decided to instead try this quinoa dish I had … Continue reading
That Sports Illustrated cover is pretty comical now, considering what went on Monday night at FedEx Field. My Eagles are back, in a big way — at least for now. If you know me, you know I love me some … Continue reading
I am so honored that the lovely ladies who run Eatocracy, CNN’s food blog, asked to feature TV Dinner in their blogger spotlight.
They wanted to know the whole story behind the blog, so I indulged: from my RA to the importance of having dinner at home with B, and everything in between.
Here’s the full story; I hope you enjoy it!
I am so excited to finally share this news: Scripps (the company that owns the Food Network, Cooking Channel, etc…) is turning TV Dinner into a web video series. We’re almost done shooting the first 10 episodes and it’s been a … Continue reading
If I had to pick a favorite item of clothing in my closet, it’d probably be my leopard print Diane Von Furstenberg wrap dress. I remember first putting it on in the store, how hesitant I was about its cut (accentuating every … Continue reading
About two weeks ago I wrote about my new friend Margaret who, like me, has rheumatoid arthritis. I shared her non-dairy success story, and in that post I said, “but dairy isn’t the only small miracle here; it’s the power of the Internet to connect us to people just like us.”
An editor at Mashable found this to be thought-provoking and asked me to expand on it for an article on their site.
I’d love to hear what you think after you’ve had a chance to read it.
More recipes coming soon! xx
The first time I ever cooked for B — back on Valentine’s Day 2012 — scallops were on the menu. They’re his favorite, so I’m always looking for new ways to cook ’em. Inspired by a photo I saw recently … Continue reading
I’m so excited for tonight’s dinner party — a rare weekday event — that I had to give you guys a sneak preview of the menu:
That’s just one line of the email I got from Margaret, a 47-year-old TV Dinner reader from New Jersey, who gave up dairy after reading my February 23rd post about rheumatoid arthritis. She told me she “was once a runner, avid yoga enthusiast, and all around high energy person.” She went on to say that while she’s had RA for 6 years, the past two years have been hell. “I no longer run, and have not even been able to walk (any further than a mile or so), I only practice yoga at home because there is so much I cannot do that a studio makes no sense. Luckily I have been practicing for 15 years and know a few things about yoga.”
Sadly I could relate to all of that, as I detailed in the post that Margaret read, because for years I not only couldn’t work out, but could barely use my hands at all because I was in so much pain. Daily routines like putting on a coat and opening a jar became herculean tasks. Her email brought back a rush of emotions and I already had tears in my eyes remembering how I felt. But then I read the next line and my heart all but broke in a million little pieces.
After all the time I’d spent trying to understand my RA and put it into terms other people can understand, all it took was one short email from a TV Dinner reader, a complete stranger, to put it into such eloquent context. She read my Grub Street Diet, which led her here, and now we are penpals of sorts. She gave up dairy about 4 months ago now, and amazingly — as was the case with me — her pain level decreased dramatically. She ended her first letter by thanking me, and saying this:

But the dairy isn’t the only small miracle here; it’s the power of the Internet to connect us to people just like us. When I started this blog six months ago, I knew I’d be cooking a lot. I knew it’d push me to be more adventurous with recipes. I knew it’d provide a safe place for me to grow — as a writer, a cook, and a photographer — and encourage me to be more creative. What I did not know is that one little post would have the ability to change someone’s life. It’s still boggles my mind, in the best possible way, every time I think about it.
As for Margaret, she’s back at yoga and enjoying a mostly pain-free life now. One day, I hope to meet her and even take a hot yoga class with her. Since neither of us have wrists that bend (arthritis has fused those joints together) girls like us have to stick to Bikram; it’s the only yoga that doesn’t revolve around downward facing dog. That’s totally okay with us by the way, cause it hasn’t stopped us from cooking.
It seems like avocado toast is everywhere these days, and with good reason: it’s delicious and good for you! Even my friend Rina sold out the very kale salad that made her TV Dinner famous when she instagrammed this photo … Continue reading