episode 5: the gluten-free frommers
Category Archives: Recipes
episode 4: francis derby from the cannibal
It’s time for episode 4 of TV Dinner and this one is dedicated to my fellow non-meat eaters who have gone to a restaurant, only to discover that there is but one viable dinner option on the menu.
episode 3: sarma from one lucky duck
It’s time for episode 3 of TV Dinner on ulive and this is one of my favorites, because Sarma Melngailis has fast become one of my most favorite people. For the uninitiated, Sarma is the founder of One Lucky Duck, proprietress … Continue reading
episode 2: chef sam talbot
It’s time for episode 2 of TV Dinner, my Web video series for ulive! This was an unbelievable afternoon. Chef Sam Talbot came over and I made the chickpea tabbouleh with fuji apple from his cookbook, The Sweet Life. You … Continue reading
launch day leftovers
What a day, yesterday. I’m so happy that TV Dinner the Web video series is finally out in the world. It’s one thing for people to love the first episode and it’s a whole other to inspire people to change … Continue reading
introducing TV Dinner the Web video series!
My Web video series for Scripps is finally here on ulive.com! We’ve been working on this for months and I can’t wait for you to see all the yummy recipes and fun guests I have coming up.
we’re getting married!
miso sea bass + roasted asparagus
I’ve been a big fan of Of a Kind for a while now, so I was shocked — and disappointed in myself — when I saw them tweet about the 3rd volume of their cookbook a few weeks ago. Third! … Continue reading
one part plant: babes in plantland
If you haven’t heard of One Part Plant, it’s time to get familiar. Jessica Murnane, designer, plant-vangelist, and Queen Bee of the site is a treasure — and not just because our stories are so similar. She, too, healed herself … Continue reading
roasted figs with honey + rosemary
Whenever B is going out of town, I try to make a special dinner — or something — for him the night before he leaves. I like to think of it as planting a pleasant (and yummy) reminder of home … Continue reading