It’s supposed to be in the 80’s and sunny on Sunday for Father’s Day (at least here in New York): perfect BBQ weather. And since it’s gonna be pretty steamy, you want something light, right? And since everyone wants their … Continue reading
It’s supposed to be in the 80’s and sunny on Sunday for Father’s Day (at least here in New York): perfect BBQ weather. And since it’s gonna be pretty steamy, you want something light, right? And since everyone wants their … Continue reading
We’re having a party! One of my most favorite shows, Orange Is The New Black, is back on Netflix tomorrow and in honor of reuniting with Piper, Taystee, Crazy Eyes and the rest of the Litchfield inmates I put together … Continue reading
Three more days til theĀ Orange Is The New Paleo party for the return of Orange Is The New Black on Netflix and who doesn’t crave (and honestly, deserve) some french fries on a Friday night? And who among us doesn’t … Continue reading
I have a new obsession: my spiralizer. I’ve only had it for about a month and I’ve already gotten every penny’s worth of its $39.99 price tag. Just ask Brian what I’ve made for dinner 4 of the last 5 … Continue reading
We’ve seen the transforming of my mom’s dress into my own, the working out (both at Flybarre and at home) to get fit and fantastic, picking out the flowers, and practicing our first dance (whilst teaching Brian how to step-tap)… … Continue reading
Tastes just like your favorite fried rice, except it’s way healthier because it’s made with quinoa instead. Gluten- and guilt-free! I like this combination of vegetables, but you can easily throw in whatever you have in the fridge — zucchini, … Continue reading
This morning I shared some tips for “upcycling” your wedding — adding some fun (and easy, inexpensive) personalized touches to make it your own — on Better TV with host Rebecca Budig. If you want to catch up on the whole TV Wedding series on ulive, click here.