The best thing about cooking in the summer is not cooking in the summer.
zucchini, artichoke, and hearts of palm salad
Tag Archives: zucchini
“inspiralized” zucchini noodles with braised fennel, tomato + beans
I have a new obsession: my spiralizer. I’ve only had it for about a month and I’ve already gotten every penny’s worth of its $39.99 price tag. Just ask Brian what I’ve made for dinner 4 of the last 5 … Continue reading