2013 was a wild year; it was the year I started TV Dinner! I made lots of food, I ate lots of food… I even shot a TV Dinner Web video series with ulive in which I dove into what fascinates me the most: how diet affects how you feel. (It’s true: you are what you eat.) Then B and I got engaged! I published a book! And B got a new job as senior media correspondent at CNN and host of “Reliable Sources.” I couldn’t be more proud of him (even though I have to change the tagline of TV Dinner as a result). It’s still hard to believe that all of that happened in 365 days; I feel like the luckiest girl in the world.
And hopefully the goodness continues into 2014. I’ve thought a lot lately about what I want TV Dinner to be this year and while I don’t have any specific resolutions, I do want to create a lot of new recipes and re-up some of my favorites from the past. I’m hoping to post more frequently and incorporate all of your feedback in a more meaningful way, too.
I love hearing when you make any of my dishes — it makes me so happy — so please keep it comin. I started the year off right with some avocado toast at Butcher’s Daughter this morning and am christening my brand new orange Le Creuset round dutch oven with a big kale white bean shrimp stew tonight.
Cheers to 2014!