vegan – TV Dinner — healthy recipes for RA by Jamie Stelter https://thetvdinner.com Sun, 14 Feb 2016 23:30:08 +0000 en-US hourly 1 https://wordpress.org/?v=4.4.32 still the easiest, best grain-free chocolate chip cookie recipe https://thetvdinner.com/2015/09/08/still-the-easiest-best-grain-free-chocolate-chip-cookie-recipe/ https://thetvdinner.com/2015/09/08/still-the-easiest-best-grain-free-chocolate-chip-cookie-recipe/#respond Tue, 08 Sep 2015 22:10:45 +0000 http://thetvdinner.com/?p=3627 Continue reading →]]> grain-free chocolate chip cookie VEGANAnd it turns out you don’t even need eggs, as called for in the original recipe! I completely spaced when I was making a batch this afternoon and forgot to put eggs in the batter, and they turned out great. Maybe better than ever.

Still the easiest, best grain-free chocolate chip cookie recipe in the game. Now vegan, too!

Cookies for dinner, anyone?

]]> https://thetvdinner.com/2015/09/08/still-the-easiest-best-grain-free-chocolate-chip-cookie-recipe/feed/ 0 attention vegans: jessica murnane made my favorite chocolate chip cookie recipe egg-free! https://thetvdinner.com/2014/11/13/attention-vegans-jessica-murnane-made-my-favorite-chocolate-chip-cookie-recipe-egg-free/ https://thetvdinner.com/2014/11/13/attention-vegans-jessica-murnane-made-my-favorite-chocolate-chip-cookie-recipe-egg-free/#comments Thu, 13 Nov 2014 11:02:53 +0000 http://thetvdinner.com/?p=3368 Continue reading →]]> jessica murnane egg-free choc chip cookieI’ve sang Jessica Murnane’s praises before… but this time, man. Homegirl took my favorite chocolate chip cookie recipe — which was already grain- and dairy-free — and removed the eggs. BOOM. Now all you vegans can enjoy them in all their egg-free glory. Check it out / make a big batch of ’em / thank me (and Jessica!) later.

]]> https://thetvdinner.com/2014/11/13/attention-vegans-jessica-murnane-made-my-favorite-chocolate-chip-cookie-recipe-egg-free/feed/ 1 sweet paul magazine: my happy dish https://thetvdinner.com/2014/03/05/sweet-paul-magazine-my-happy-dish/ https://thetvdinner.com/2014/03/05/sweet-paul-magazine-my-happy-dish/#respond Wed, 05 Mar 2014 21:02:28 +0000 http://thetvdinner.com/?p=2531 Continue reading →]]>

Oh, the sweetness! My vegan quinoa chickpea burgers are featured on @sweetpaul: http://t.co/e4K77SxMsd

— Jamie Stelter (@JamieStelter) March 5, 2014

I’m honored and delighted that Paul Vitale, one of the Pauls behind Sweet Paul Magazine, asked to feature me on their site.

If you’re not familiar with Sweet Paul — they’re a food, craft and lifestyle quarterly magazine. It’s free online or you can pick up their gorgeous print edition at your local Anthropologie. They also have a major cookbook coming out next month.

Anyway check out the My Happy Dish feature; I chose this vegan quinoa + chickpea burger recipe that I posted here back in December.

]]> https://thetvdinner.com/2014/03/05/sweet-paul-magazine-my-happy-dish/feed/ 0 episode 3: sarma from one lucky duck https://thetvdinner.com/2013/10/22/episode-3-sarma-from-one-lucky-duck/ https://thetvdinner.com/2013/10/22/episode-3-sarma-from-one-lucky-duck/#comments Tue, 22 Oct 2013 15:11:12 +0000 http://thetvdinner.com/?p=2132 Continue reading →]]> screengrab for link

with sarma

shooting sarma's introIt’s time for episode 3 of TV Dinner on ulive and this is one of my favorites, because Sarma Melngailis has fast become one of my most favorite people. For the uninitiated, Sarma is the founder of One Lucky Duck, proprietress of NYC restaurant Pure Food and Wine and the author of two cookbooks. She is one of the pioneers of the raw food movement and while her credentials are super impressive, it’s her infectious energy that I love.

Her warmth, her glow — it’s from all that yummy green juice she drinks! I actually made her favorite green juice recipe when she came over and it was divine. If she lets me, I’ll share it with you guys too.

For now, enjoy one of her restaurant’s signature dishes: the heirloom tomato, fennel + avocado pressed salad. It is delightful and fresh and sweet and amazing — just like her. And it was so easy to make. Just think: you can bring one of NYC’s hottest restaurants right to your kitchen.

If you’re interested in how food affects your health, where your food comes from and the politics behind some of it, you should follow her on Twitter. Homegirl is SMART. I love that she can tell you why eating raw and/or vegan is so good for you. And if you love dogs even half as much as I do then you’ll love her instagram feed, full of adorable snapshots of her “One Lucky Puppy” Leon.

Sarma’s Heirloom Tomato, Fennel + Avocado Pressed Salad

SERVES FOUR

Ingredients

  • 1/2 cup capers, smashed
  • zest of 1 lemon
  • black pepper
  • 1 cup extra virgin olive oil
  • 2 fennel bulbs, cored + thinly sliced
  • 6 large heirloom tomatoes, diced into 1-inch pieces
  • 2 shallots, minced
  • 1/4 cup pistachio nuts, roughly chopped
  • 1 handful mint, roughly chopped
  • 1 handful basil, roughly chopped
  • 1 handful basil, roughly chopped
  • juice of 1 lemon
  • 3 TBSP macadamia nut oil
  • 2 ripe avocados, peeled, pitted + chopped
  • sea salt + pepper

Instructions

  1. Combine first 4 ingredients in a bowl to the make the dressing, and set aside.
  2. In a large mixing bowl, combine the rest of the salad ingredients and season lightly with salt + pepper.
  3. Add dressing and toss gently.
  4. Optional: place wide ring mold in center of plate and fill to serve.

A Recipe From Jamie Shupak | www.thetvdinner.com

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