chocolate chip – TV Dinner — healthy recipes for RA by Jamie Stelter https://thetvdinner.com Sun, 14 Feb 2016 23:30:08 +0000 en-US hourly 1 https://wordpress.org/?v=4.4.32 attention vegans: jessica murnane made my favorite chocolate chip cookie recipe egg-free! https://thetvdinner.com/2014/11/13/attention-vegans-jessica-murnane-made-my-favorite-chocolate-chip-cookie-recipe-egg-free/ https://thetvdinner.com/2014/11/13/attention-vegans-jessica-murnane-made-my-favorite-chocolate-chip-cookie-recipe-egg-free/#comments Thu, 13 Nov 2014 11:02:53 +0000 http://thetvdinner.com/?p=3368 Continue reading →]]> jessica murnane egg-free choc chip cookieI’ve sang Jessica Murnane’s praises before… but this time, man. Homegirl took my favorite chocolate chip cookie recipe — which was already grain- and dairy-free — and removed the eggs. BOOM. Now all you vegans can enjoy them in all their egg-free glory. Check it out / make a big batch of ’em / thank me (and Jessica!) later.

]]> https://thetvdinner.com/2014/11/13/attention-vegans-jessica-murnane-made-my-favorite-chocolate-chip-cookie-recipe-egg-free/feed/ 1 grain-free, dairy-free ice cream sandwiches https://thetvdinner.com/2014/08/20/grain-free-dairy-free-ice-cream-sandwiches/ https://thetvdinner.com/2014/08/20/grain-free-dairy-free-ice-cream-sandwiches/#comments Wed, 20 Aug 2014 11:27:46 +0000 http://thetvdinner.com/?p=3177 Continue reading →]]> final paleo ice cream sandwichesAt overnight camp when I was a kid I had a chipwich almost every single night of those 8-week summers. Man, I loved my chipwiches.

This right here is basically the adult version of that… minus the grain and the dairy. Lest you think it’s minus all the flavor, too, both my husband and best friend tried them — both of whom love their carby sweet treats — and loved ’em. What’s not to love about cookies and ice cream though, in any form?

So before summer’s over, get in on this recipe.

me holding final paleo ice cream sandwich

Grain-free, Dairy-free Ice Cream Sandwiches

MAKES 15-20 COOKIES

Ingredients

  • 3 cups almond flour
  • 1/2 cup virgin coconut oil
  • 1/2 cup pure maple syrup
  • 2 eggs
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp vanilla extract
  • 1 1/2 cups Enjoy Life semi-sweet chocolate chips (or any dairy-free brand)
  • 1 pint of your favorite dairy-free ice cream

Instructions

  1. Preheat oven to 375 degrees.
  2. In a medium-sized bowl combine dry ingredients: flour, baking soda and salt.
  3. In another small bowl mix eggs, maple syrup, and vanilla extract together.
  4. Pour wet ingredients into dry and mix together until combined.
  5. Melt coconut oil, pour into batter, and continue to blend until combined.
  6. Stir in chocolate chips. (The batter will be very wet.)
  7. On a parchment lined baking sheet, drop balls of cookie dough about a tablespoon in size. They will expand when you bake, more than you think.
  8. Flatten cookie balls with back of a spoon — flatter is better for ice cream sandwich-making. If you want, leave some fluffy for straight cookie-eating.
  9. Bake for 15 minutes.
  10. Let cool outside the oven, then put them in the freezer for about 10-15 minutes.
  11. Scoop ice cream onto half the cookies, topping them with the other halves. Push down and freeze them for another 10-15 minutes… then enjoy!

Notes

These will keep in the freezer, inside tupperware, for about a week.

A Recipe From Jamie Stelter | www.thetvdinner.com

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