chocolate chip cookies – TV Dinner — healthy recipes for RA by Jamie Stelter https://thetvdinner.com Sun, 14 Feb 2016 23:30:08 +0000 en-US hourly 1 https://wordpress.org/?v=4.4.32 attention vegans: jessica murnane made my favorite chocolate chip cookie recipe egg-free! https://thetvdinner.com/2014/11/13/attention-vegans-jessica-murnane-made-my-favorite-chocolate-chip-cookie-recipe-egg-free/ https://thetvdinner.com/2014/11/13/attention-vegans-jessica-murnane-made-my-favorite-chocolate-chip-cookie-recipe-egg-free/#comments Thu, 13 Nov 2014 11:02:53 +0000 http://thetvdinner.com/?p=3368 Continue reading →]]> jessica murnane egg-free choc chip cookieI’ve sang Jessica Murnane’s praises before… but this time, man. Homegirl took my favorite chocolate chip cookie recipe — which was already grain- and dairy-free — and removed the eggs. BOOM. Now all you vegans can enjoy them in all their egg-free glory. Check it out / make a big batch of ’em / thank me (and Jessica!) later.

]]> https://thetvdinner.com/2014/11/13/attention-vegans-jessica-murnane-made-my-favorite-chocolate-chip-cookie-recipe-egg-free/feed/ 1 grain-free, dairy-free chocolate chip cookies https://thetvdinner.com/2014/09/12/grain-free-dairy-free-chocolate-chip-cookies/ https://thetvdinner.com/2014/09/12/grain-free-dairy-free-chocolate-chip-cookies/#respond Fri, 12 Sep 2014 12:06:02 +0000 http://thetvdinner.com/?p=3243 Continue reading →]]> paleo chocolate chip cookiesIt’s Friday. We all deserve a little treat.

Make yourself these cookies tonight — start to finish it’ll take you less than 30 minutes — and you’ll actually have a treat (or two) each day for the next week. They stay surprisingly soft in an airtight container outside the fridge.

PS if the recipe looks familiar it’s because they’re the same cookies I used to make those glorious ice cream sandwiches. I just didn’t flatten ’em before baking.

What better way to start the weekend?

Grain-free, Dairy-free Chocolate Chip Cookies

MAKES 15-20 COOKIES

Ingredients

  • 3 cups almond flour
  • 1/2 cup virgin coconut oil
  • 1/2 cup pure maple syrup
  • 2 eggs
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 tsp vanilla extract
  • 1 cup Enjoy Life semi-sweet chocolate chips (or any dairy-free brand)

Instructions

  1. Preheat oven to 375 degrees.
  2. In a medium-sized bowl combine dry ingredients: flour, baking soda and salt.
  3. In another small bowl mix eggs, maple syrup, and vanilla extract together.
  4. Pour wet ingredients into dry and mix together until combined.
  5. Melt coconut oil, pour into batter, and continue to blend until combined.
  6. Stir in chocolate chips. (The batter will be very wet.)
  7. On a parchment lined baking sheet, drop balls of cookie dough about a tablespoon in size. They will expand when you bake, more than you think.
  8. Bake for 15 minutes.
  9. Let cool outside the oven, then enjoy!

Notes

These will stay soft in a tupperware container for over a week — maybe more if you keep them in the fridge.

A Recipe From Jamie Stelter | www.thetvdinner.com

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