such a meaty fish that is more filling than some others. It was nice to see you leave the curry as is, to let those flavors dominate…another great recipe!
I’ve cooked swordfish with salt, pepper, lime and just kept it simple as to never overcook it! usually with green beans, asparagus on the side
such a meaty fish that is more filling than some others. It was nice to see you leave the curry as is, to let those flavors dominate…another great recipe!
I’ve cooked swordfish with salt, pepper, lime and just kept it simple as to never overcook it! usually with green beans, asparagus on the side