I am so utterly tickled by how good my home smells right now… how delightful this bubbling pot of chicken, bacon, vegetables and spices looks…that I am left no choice but to post this recipe for you right now. I’m … Continue reading
I’ve been thinking a lot about my Bubby and Zayda recently and sometimes when I do, I wear my Zayda’s shirt or my Bubby’s hand-knit sweater or necklace. Other times, I make food that reminds me of them. It makes … Continue reading
I love applesauce. Gimme a spoon and I’ll take down a jar of it in one sitting. Only problem is that the first ingredient listed on most store-bought kinds is high fructose corn syrup. Not even apples! High fructose corn … Continue reading
I eat fast. I know I shouldn’t. I should slow down, savor each bite, take a breath, enjoy the fruits of my labor. But I can’t help it. I scarf food down like it’s going to be taken away from … Continue reading
It may seem early for soup. It may also seem early for a tickle in your throat. But both happened Tuesday in our house because well, rules were made to be broken.
It’s Friday. We all deserve a little treat.
Today is ma husband’s birthday. Happy birthday, Brian! But this past Sunday, because he makes me feel so special, so at home every single day… I wanted him to feel the same as we celebrated him turning 29. So special, … Continue reading
I had so much fun talking to Jessica Murnane earlier this week for her One Part Podcast. You may remember when I was featured on her site One Part Plant as a “Babe in Plantland”; since then, she’s created an … Continue reading
At overnight camp when I was a kid I had a chipwich almost every single night of those 8-week summers. Man, I loved my chipwiches. This right here is basically the adult version of that… minus the grain and the … Continue reading
The best Sunday dinner is the kind made strictly from our Union Square Greenmarket haul on Saturday. This gorgeous (and spicy!) mix is: > swiss chard (which was $2 for a giant bunch — still figuring out what to do … Continue reading