sweet paul magazine: my happy dish

I’m honored and delighted that Paul Vitale, one of the Pauls behind Sweet Paul Magazine, asked to feature me on their site.

If you’re not familiar with Sweet Paul — they’re a food, craft and lifestyle quarterly magazine. It’s free online or you can pick up their gorgeous print edition at your local Anthropologie. They also have a major cookbook coming out next month.

Anyway check out the My Happy Dish feature; I chose this vegan quinoa + chickpea burger recipe that I posted here back in December.

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