> swiss chard (which was $2 for a giant bunch — still figuring out what to do with the rest. saute it?)

> broccoli sprouts

> peppers (I wish I remember what kind these are / but they’re bright, almost neon green, and stunning)

> teeny yellow cherry tomatoes

> I threw in some sesame seeds and tossed the whole thing in homemade dressing (apple cider vinegar, spicy mustard and a smidge of manuka honey)

Cheers to the end of another beautiful weekend / the start of what I hope is another magical week.