peach – TV Dinner — healthy recipes for RA by Jamie Stelter https://thetvdinner.com Sun, 14 Feb 2016 23:30:08 +0000 en-US hourly 1 https://wordpress.org/?v=4.4.32 episode 4: francis derby from the cannibal https://thetvdinner.com/2013/10/24/episode-4-francis-derby-from-the-cannibal/ https://thetvdinner.com/2013/10/24/episode-4-francis-derby-from-the-cannibal/#respond Thu, 24 Oct 2013 18:52:41 +0000 http://thetvdinner.com/?p=2202 Continue reading →]]> francis screengrabIt’s time for episode 4 of TV Dinner and this one is dedicated to my fellow non-meat eaters who have gone to a restaurant, only to discover that there is but one viable dinner option on the menu.

Chef Francis Derby — part of the opening team at wd~50 and now of The Cannibal here in NYC — wants to make sure that doesn’t happen to you. At least not at his place! He’s just started adding multiple vegetable dishes to his meat-heavy menu, including this tomato and peach salad, which couldn’t be easier to make. It’s great as is — very tasty when both tomatoes and peaches are in season — but add any other vegetables of your liking. If you want it to be a meal all its own, add a piece of fish on top or on the side.

Tomato and Peach Salad

SERVES TWO

Ingredients

  • handful of mini heirloom tomatoes per person, diced
  • 2 white peaches, diced
  • 1 bunch of scallions, thinly sliced
  • handful of pomegranate seeds
  • white sesame seeds
  • balsamic glaze

Instructions

  1. Arrange tomatoes, peaches and scallions on a plate.
  2. Sprinkle with pomegranate and sesame seeds.
  3. Drizzle with balsamic and serve.

A Recipe From Jamie Shupak | www.thetvdinner.com

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