I am so utterly tickled by how good my home smells right now… how delightful this bubbling pot of chicken, bacon, vegetables and spices looks…that I am left no choice but to post this recipe for you right now. I’m also waiting for B to get outta the shower and get ready to sit down and eat, but I’m not pointing any fingers… just pointing you to fantastic recipes — like this one on Food52! Try it, and you too can be as tickled as I am by this chicken cacciatore.
The best Sunday dinner is the kind made strictly from our Union Square Greenmarket haul on Saturday. This gorgeous (and spicy!) mix is:
> swiss chard (which was $2 for a giant bunch — still figuring out what to do with the rest. saute it?)
> broccoli sprouts
> peppers (I wish I remember what kind these are / but they’re bright, almost neon green, and stunning)
> teeny yellow cherry tomatoes
> I threw in some sesame seeds and tossed the whole thing in homemade dressing (apple cider vinegar, spicy mustard and a smidge of manuka honey)
Cheers to the end of another beautiful weekend / the start of what I hope is another magical week.