When I was a meat eater, I loved meatloaf. Oh man. I would gobble it down when my mom made it for dinner, then heat up leftover slices the next day, and the day after, and… you get it. Admittedly most meat dishes don’t sound appetizing to me — I haven’t had it in 6-7 years now — but meatloaf can still pull at my veggie heart strings.
That’s what Phil, one of my dinner guests, told me after scarfing down these delicious veggie balls. B said the same… and I was thrilled, because I definitely want to make these again soon. Next time, maybe I’ll try ‘em with pasta, in a sandwich, or over a salad. The best part is, they’re hearty enough to be a meal all their own. And they’re healthy! It’s lentils, veggies, herbs, walnuts and eggs.
So where did I find the recipe?