“I didn’t know veggies could be so filling!”
That’s what Phil, one of my dinner guests, told me after scarfing down these delicious veggie balls. B echoed that, telling me that they satisfied what he thought was his need for a meaty Italian meal. But enough of their testimonials, here’s what I loved about these guys. They’re versatile enough to make with pasta, in a sandwich, or over a salad, but they’re hearty enough to be a meal all their own. And they’re healthy! It’s lentils, veggies, herbs, walnuts and eggs.
So where did I find the recipe?
