Since Brian doesn’t cook — yet, there’s always hope! — I wanted to make as much food that I could freeze as possible before my foot surgery. That way, we wouldn’t have to rely on Seamless for every meal. I … Continue reading
This meal is joining the other fantastic recipes that are a part of our regular rotation because:
A little over a month post-wedding and I’m finally feeling like I’m back in the groove — at work, making plans with family and friends, and cooking dinner at home. There was a while pre-wedding where it felt like we … Continue reading
I first told you about my love for Of a Kind when I made the miso sea bass from their cookbook in October. A month later I read about this one-pan farro dish in their weekly “10 things” email. It’s one of … Continue reading
Just always wanted to remember this moment from a few weeks ago: the first drizzle of olive oil in my very first Le Creuset.
They say you never forget your first.
(I’ll show you what I made in it tomorrow.)