three days of treats in tulum

tulum olivia jake beachB and I just got back from a few days in Tulum, Mexico where we were celebrating our one year anniversary (and my foot finally being out of the boot). It was just as relaxing as it was beautiful. And the food was spectacular!

tulum be tulum saladMy favorite dish was this Be Salad at Be Tulum — with avocado, cucumber, celery, green apple, mango and walnuts tossed in a mango/passion fruit dressing. Every bite was fresh and sweet and glorious. I’m determined to recreate it this weekend. Standby for results…

tulum fish tacos groupWhat’s a trip to Mexico without fish tacos? Our new friends Mike and Carrie (friends of our Infatuation friends) brought us here, to Taco La Eufemia, and it lived up to all of their hype.

tulum frozen margaritasThe frozen margaritas helped, of course. This is what we washed down our tacos with — pineapple for B, mango for me — and the mango won because when it came time for round two, he switched his order to mango.

tulum ice cream in a jarAnother frozen treat… this ice cream in a jar at Casa Jaguar. It was a little steamy during our meal so I told B I could go for some ice cream. Lucky for us, this was one of their two desserts: vanilla ice cream with layers of berries on the bottom. We raced to the bottom because it was melting so fast; the only race that everyone wins is a race to the bottom of a jar of ice cream.

tulum full fried fishThis guy was our last meal in Tulum and while I’d love to take credit for finding this spot off the beaten path, I can only take credit for following the directions provided in the New York Times’ 36 hours in Tulum. Chamico’s has no menu, no website, and they don’t speak a word of English… but it’s some of the most fresh, authentic food we’ve ever had. And the sand is white! (It’s the beach photo at the top of this post.) The perfect taste to leave in our mouths as we boarded the plane home. Til next time…

fish tacos with simple slaw + avocado cream (dinner party, part 5)

taco MAIN 1I’ve wanted to make a fish taco dinner party since we moved into the LoveNest in September. I’ve scoured for recipes, marinades, toppings, and finally found this one on Love & Lemons which sounded absolutely divine. Sure, there seemed to be a long grocery list and a lot of prep time — but it seemed worth it.

The payoff? B not only told me this was his favorite dinner party meal yet, but he also confessed this: “I realized this was going to be my first time ever having tacos without cheese — and I was nervous — but they really didn’t need it. The slaw and avocado cream were more than enough flavor.”