I’ve been thinking a lot about my Bubby and Zayda recently and sometimes when I do, I wear my Zayda’s shirt or my Bubby’s hand-knit sweater or necklace. Other times, I make food that reminds me of them. It makes … Continue reading
It may seem early for soup. It may also seem early for a tickle in your throat. But both happened Tuesday in our house because well, rules were made to be broken.
We love brussels sprouts in our house: shaved raw in a mustard vinaigrette, roasted with apples, sauteed with shallots in a hash, you name it. And now we can add crispy in a salad to that list. I actually made … Continue reading
Since B is at work writing his second Page One story in two days (I know, he’s somethin) I’m testing out a new veggie recipe here in the lovenest. My mom cut this out of the Philadelphia Inquirer for me … Continue reading