When my pals at Immaculate Infatuation asked me to kick off their new “Infatuated” series I was stoked — not just to officially test avocado toast all over the city, but also to spread the avocado toast love to all … Continue reading
Category Archives: Recipes
buffalo cauliflower bites
Every Super Bowl party has that one annoying person who shows up with something healthy and this year, I was that girl. Or at least that’s what I was worried about, until everyone dove into the buffalo cauliflower bites. “These … Continue reading
girl crush, reaffirmed.
Ruth Reichl eats/loves avocado toast! My favorite.
Radiant morning. Strong coffee. Stewart avocados, soft, ripe, sensual, on toast. Scattering of salt. Two tiny kishus. Heading to SF.
— ruthreichl (@ruthreichl) February 5, 2014
kale white bean stew with shrimp
There is something so delightful, so special, about simmering a large pot of warm, hearty stew on a cold evening. I first made this kale white bean stew back in March for our friends Leslie and Isaac. She actually poached … Continue reading
my first le creuset
Just always wanted to remember this moment from a few weeks ago: the first drizzle of olive oil in my very first Le Creuset.
They say you never forget your first.
(I’ll show you what I made in it tomorrow.)
happy 1st birthday TV Dinner!
One year ago today — on January 23, 2013 — I gave birth to this here blog. I had been dreaming about it for years, but it wasn’t til this guy came along, tried my cooking and was like, “Hey, … Continue reading
crispy brussels sprout salad
We love brussels sprouts in our house: shaved raw in a mustard vinaigrette, roasted with apples, sauteed with shallots in a hash, you name it. And now we can add crispy in a salad to that list. I actually made … Continue reading
*update* @chrissyteigen’s chipotle marinade
There is no sauce quite like @chrissyteigen's chipotle marinade. Tonight, just like every time I make it: HEAVEN. http://t.co/GI7tQ7cnxi
— Jamie Stelter (@JamieStelter) January 13, 2014
baked lobster tail in parchment paper
I had never made lobster tail before, so I figured New Year’s Eve, celebratory night, also my birthday… why not? What better night to go all out and make a decadent meal?
my RA story, on the cover of Arthritis Today Magazine
As I said yesterday, a lot happened this past year. But of all the press, all the excitement, all the hoopla, I think being on the cover of the January/February issue of Arthritis Today is perhaps the most special to … Continue reading