I made another batch of these last week and they’re even better than I remember, so I wanted to remind y’all that they exist.
15 minutes in the oven and they’re all yours.
Here’s the grain-free, dairy-free version.
And here’s the egg-free vegan version, courtesy of Jessica Murnane.
I was *just* looking up this recipe to make for a weekend trip with friends. Warm cookies are required after wintry mountain hikes, if you ask me. Can’t wait to try these!
couldn’t agree more, rachel. enjoy!