I’m so excited for tonight’s dinner party — a rare weekday event — that I had to give you guys a sneak preview of the menu:
Scallop ceviche
Watermelon, arugula salad
Tilapia en papillote (white wine, garlic, dill, basil and roasted tomatoes)
Green apple and macadamia quinoa (with cucumber, hot pepper, scallion, garlic and yogurt)
** recipes and photos to come, so stay tuned **
